Dan had his fistula operation on Thursday and everything went well. He had some pain that night but that was it. His follow up appointment is Wednesday and we will then find out more information as to how to determine when the fistula is "ready".We'll go back to our schedule this week which is that Dan works in the kitchen Wednesdays and Thursdays. We both do the shopping on Tuesdays and if needed he helps prep if not he rests if he needs to.
Will update in about a week.
This blog is for Dan Krinsky, co-chef and co-owner of Tierra restaurant in Atlanta and my husband. Dan is 52 years old and was diagnosed with Polycystic Kidney Disease in 2003. We thought that he would be able to live without complications for at least 10 more years but his kidney function deteriorated much faster and his kidneys got to the point where he needed a transplant. After two and half years and 8 potential donors, we finally got a kidney. This is our story.
Dan and Ticha
Why we went public
Patients with Polycystic Kidney Disease (PKD) like Dan are highly encouraged to get a living donor as soon as possible since their overall health is good except for their kidneys.
We made Dan’s plight public in the hope that someone would want to be our hero and give Dan a kidney.
We made Dan’s plight public in the hope that someone would want to be our hero and give Dan a kidney.
Contact information
If you would like more information please e-mail us at danneedsakidney@gmail.com
Resources and information
Support from our friends
Ready to be a donor? Please e-mail us at danneedsakidney@gmail.com
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